Menù

- Starters -

Octopus carpacio, extravirgin olive oil, salt, lemon, garlic, parsley;
Ullaut latium etur alit aditatem quas unto blabore rem;
San Daniele ham and three types of pecorino cheese;
Boar Bresaola, extravirgin olive oil, sal, lemon, grated ricotta;
Buffalo mozzarella, tomato, oregano, basil cream.

- First Courses -

Rice, vegatable broth & cream, salmon butter, lumpfish roe;
Rice, vegetable broth, asparagus, pecorino romano cheese;
Tagliatelle, chrimps, Ligurian pesto, tomato cream;
Trofie, eggplant, peppers, zucchini, pachino cherry tomatoe;
Spaghetti, egg, bacon, parmigiano cheese, black pepper;
Bucatini, bacon, onion, peeled tomato, garlic, parsley;
Tonnarelli, pecorino e parmigiano cheese, black pepper, olive oil.

- Dishes -

Prawns in shell, brioche, garlic, parsley, oregano, parmesan;
Fresh tuna grilled, garlic, salt, lemon, sesame seeds;
Salmon, salt, extra virgin olive oil, lemon juice, orange juice;
Beef, sage, prosciutto, white wine;
Veal fillet, mushrooms, roast fund off cooking;
Veal fillet, red wine, brown sugar;
Lambs ribs, salt, rosemary, sage, bay leaves;
Danish beef, balsamic vinegar, cocoa powder;
Danish beef (about 220gr) french fries, mixed salad;
Fillet of veal, chicory, french fries;
Beef, sage, prosciutto, white wine.

- Side Dishes -

French fries;
Pickled vegetables;
Boiled chicory;
Mixed salad.

- Fruits & Desserts -

Sliced fresh fruit;
Sugar cream, gelatin;
Eggs, sweetened cream, white & dark chocolate;
Eggs, sugar, mascarpone, co e, biscuits;
Puff pastry, pastry cream, chopped hazelnuts;
Sponge cake, chocolate, jam, dark chocolate.

Wine list & Beverage

- White Wine -

- Red Wine -

Chianti D.O.C.G. - HU40;
Barbera d’Asti D.O.C.G.;
Merlot I.G.T. - Pitars;
Nero d’Avola I.G.T. - Terre del Sole;
Negroamaro I.G.T. - Teanum;
Montepulciano - Frentano.

- Draft Beers -

Castello;
Castello Rossa.

- Bottled Beers -

- Water & Soft Drinks -

Acqua;
Coca Cola, Fanta, Sprite, Schweppes;
Succhi di frutta - Fruit Juice.