Menù

- Starters -

- Buffalo caprese salad and basil cream
- Raw mountain ham and cantaloupe melon
- Marinated salmon petals on field salad, yogurt sauce and dill flower
- Dried beef with rain of grana padano cheese and rocket

- First Courses -

- Wholemeal spaghetti with datterino tomatoes and basil
- Mezze maniche pasta with shrimp and courgette slices
- Eliche pasta with aubergines cream and dry ricotta
- Classic rigatone pasta with carbonara sauce and crispy bacon
- Warm vegetable potage

- Main Courses -

- Rib of adult beef (400gr.) with its side dishes
- Grilled fillet of beef with its side dishes
- Citronette chicken breast
- Seared sea bass fillet and tasty tomato
- Selection of mixed cheeses and jams

- Side Dishes -

- Sautéed chicory
- Baked potatoes
- Mixed salad
- Sour vegetables

- Desserts -

- Truffle ice cream
- Strawberry cheesecake
- Crunchy black cherry
- Homemade tiramisu

Carta dei Vini & Bevande

- Sparkling Wines -

- Prosecco di Valdobbiadene (Gemin - Provenienza Veneto)
- Ferrari “maximus brut” (Trento DOC - Provenienza Trentino Alto Adige)

- White Wines -

- Grillo (Tenute Orestiadi - Provenienza Sicilia)
- Grechetto (Poggio Belvedere - Provenienza Umbria)
- Ribolla Gialla (Tenuta del Morer - Provenienza Friuli Venezia Giulia)
- Vermentino Toscano (Marmato - Provenienza Toscana)
- Pecorino BIO (Frentana - Provenienza Abruzzo)
- Gewurztraminer ( Zemmer - Provenienza Trentino Alto Adige)
- Moscato Secco di Terracina (Sant'Andrea - Provenienza Lazio)
- Frascati 375cl (Fontana Candida - Provenienza Lazio)
- Calice - Glass

- Rosé Wines -

- Cerasuolo d'Abruzzo (Terzini - Provenienza Abruzzo)

- Red Wines -