The Gavius Restaurant serves old Italian recipes, traditional dishes and international cuisine to create a timeless menu in a modern and colorful setting.
Menù
- Starters -
- Buffalo caprese salad and basil cream
- Raw mountain ham and cantaloupe melon
- Marinated salmon petals on field salad, yogurt sauce and dill flower
- Dried beef with rain of grana padano cheese and rocket- First Courses -
- Wholemeal spaghetti with datterino tomatoes and basil
- Mezze maniche pasta with shrimp and courgette slices
- Eliche pasta with aubergines cream and dry ricotta
- Classic rigatone pasta with carbonara sauce and crispy bacon
- Warm vegetable potage- Main Courses -
- Rib of adult beef (400gr.) with its side dishes
- Grilled fillet of beef with its side dishes
- Citronette chicken breast
- Seared sea bass fillet and tasty tomato
- Selection of mixed cheeses and jams- Side Dishes -
- Sautéed chicory
- Baked potatoes
- Mixed salad
- Sour vegetables- Desserts -
- Truffle ice cream
- Strawberry cheesecake
- Crunchy black cherry
- Homemade tiramisu
Carta dei Vini & Bevande
- Sparkling Wines -
- Prosecco di Valdobbiadene (Gemin - Provenienza Veneto)
- Ferrari “maximus brut” (Trento DOC - Provenienza Trentino Alto Adige)- White Wines -
- Grillo (Tenute Orestiadi - Provenienza Sicilia)
- Grechetto (Poggio Belvedere - Provenienza Umbria)
- Ribolla Gialla (Tenuta del Morer - Provenienza Friuli Venezia Giulia)
- Vermentino Toscano (Marmato - Provenienza Toscana)
- Pecorino BIO (Frentana - Provenienza Abruzzo)
- Gewurztraminer ( Zemmer - Provenienza Trentino Alto Adige)
- Moscato Secco di Terracina (Sant'Andrea - Provenienza Lazio)
- Frascati 375cl (Fontana Candida - Provenienza Lazio)
- Calice - Glass- Rosé Wines -
- Cerasuolo d'Abruzzo (Terzini - Provenienza Abruzzo)
- Red Wines -
- Cesanese (Neri - Provenienza Lazio)
- Sangiovese (Terre d’Etruria - Provenienza Toscana)
- Pinot Nero (Lavis - Provenienza Trentino Alto Adige)
- Refosco dal peduncolo rosso (I feudi di Romans - Provenienza Friuli Venezia Giulia)
- Montepulciano d'Abruzzo BIO (Frentana - Provenienza Abruzzo)
- Nebbiolo d’Alba (Poderi Vaiot - Provenienza Piemonte)
- Chianti (Sorelli - Provenienza Toscana)
- Calice - Glass
Information
- Timetables: from monday to saturday from 19:30 to 22:30.
- Viale Oceano Pacifico 153, 00144 - Rome
- Telephone: +39 06 592801
- E-mail: restaurantgavius@gmail.com
- Book Your Table